Taiko was the first to introduce soba and udon to Los Angeles as a serious cuisine.

The unique menu choices developed by Taiko surpass even the most progressive sushi and noodle restaurants in Tokyo. Since its opening in 1994, Taiko Restaurant has consistently provided Los Angeles patrons with a refreshingly complete menu.

Their mission is to provide their patrons with fresh healthy Japanese cuisine with vibrant taste in a comfortable California casual dining environment with friendly and attentive service.

For the last ten years they have measured their success in terms of their patrons achieving a state of "Big Happiness" at TAIKO.

Read more about Taiko in the news:
Michelin Guide  •  JapanUp ! Magazine II  •  JapanUp ! Magazine III  •  JapanUp ! Magazine IV